Ammonium Carbonate Food Grade

We provide a wide portfolio of performance and health ingredients to design food that looks and tastes good and has a pleasant feel as well.

Oppanol^® polyisobutene grades are an essential ingredient of chewing gums and enable its long lasting flavor and balance texture.

To keep seafood and its processed forms fresh and safe all over the supply chain, BASF’s high-quality food additives play a crucial factor.

To keep meat and its processed forms fresh and safe all over the supply chain, BASF’s high-quality food additives play a crucial factor.

Did you know that BASF, besides its core business chemistry, is one of the biggest wine traders in Germany?

Consumers have a clear picture of how they want baked goods to look, smell, taste and feel.

We offer a wide range of performance ingredients like emulsifiers for industrially made cookies and biscuits.

A cake can only be as good as the recipe used. We offer performance ingredients to generate an excellent cake structure and appearance.

Bread and other yeast-raised products are widely consumed and are therefore a main source of revenues for the bakery industry.

For many people a glass of milk or milk with juice is an ideal start to the day. BASF offers a wide range of ingredients for milk producers to enrich their products with many important nutrients.

Ready-to-Eat (RTE) desserts are distributed chilled and can be consumed without further preparation.

Yoghurt is one of the most popular dairy products. We offer a wide range of ingredients enabling an appealing appearance as well as additional health benefits for yoghurts.

It's the dessert that makes a great meal perfect and complete. Therefore, we offer our customers a wide range of functional ingredients and first-class application services.

In combination with fluffy sponge cake, cake filling and decoration creams complete the delicious taste and appealing look of cakes.

Whipping cream is a very popular alternative to whipped dairy cream. Lamequick^® whipping agents provide the desired characteristics whippability and creaminess.

Artisan ice cream is a creamy and refreshing temptation – especially in summer time. Achieving a soft but slow melting texture, superior creaminess and great melting properties are the main challenges.

Consumers expect low-aerated desserts to have a superior taste in combination with a pleasant consistency.

We provide our customers with performance ingredients such as emulsifiers and whipping bases to meet the unique needs of end-consumers for mousses.

Edible oils and fats are an integral part of daily cuisines around the world. They are used for frying and cooking, but also in spreads (e.g. margarine), dressings and mayonnaise.