Ammonium Carbonate Food Grade
Ammonium carbonate by BASF is a highly efficient baking agent, mainly used for flat cookies such as gingerbread or almond cookies. It does not leave any flavor-affecting residues. Ammonium carbonate by BASF always meets highest quality standards. Hence, cookies baked with ammonium carbonate by BASF taste exactly the way they should.
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Did you know […]?
[…] that salt of hartshorn has been used as a baking agent in former times when a chemical synthesis was still unknown? Salt of hartshorn consists of ammonium carbonate, ammonium bicarbonate and ammonium carbamate. It is obtained by the dry distillation of grated deer antler.