Food Fortification

Creating value to society by addressing essential micronutrient deficiencies.

Around two billion people – almost one third of the global population – suffer from micronutrient deficiencies or ‘hidden hunger’. Women of reproductive age and children less than two years specifically need iron, folic acid, vitamin A, and zinc. These nutrient deficiencies can contribute to increased morbidity and mortality among mothers and children. Hence, an adequate supply of micronutrients is crucial to a child’s development, especially during the first 1,000 days of life.

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Therefore, providing the right nutrients to the right people at the right time is key for a sustainable future.

Learn more about micronutrient deficiency here: WHO | Malnutrition

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Malnutrition is occurring not only in emerging countries, but in industrialized countries as well. We all have to take ownership of better nutrition and provide the growing population worldwide with healthy and nutritious food. I am convinced that food fortification is one of the most impactful ways to address micronutrient malnutrition and to contribute to better nutrition for tomorrow.”

Saori Dubourg

Member of the Board of Executive Directors of BASF SE

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Fortification as a solution

Fortifying staple foods is an effective and sustainable solution to improve the nutritional status, particularly among low-income population groups. As of 2020, 142 countries had mandatory fortification of staple food (source: Global Fortification Data Exchange). Food fortification is done by adding one or more essential nutrients to commonly consumed foods, such as oil or flour, for the purpose of correcting or preventing micronutrient deficiency in populations. Food fortification is an investment in the future as it contributes to a healthier society in developing and emerging countries.

Our goals

We are engaged in projects in over 40 countries and work in multi-stakeholder alliances to ensure a sustainable impact through our product solutions, technical assistance, scientific capacities, and partnership building. Our efforts aim to realize five UN Sustainable Development Goals: zero hunger, good health and wellbeing, reduced inequalities, decent work and economic growth, and partnerships for the goals.

Explore more of BASF contributions toward UN sustainable development goals UN Sustainable Development Goals (basf.com)

What do we offer

Partnerships

We work with multi-stakeholder alliances to ensure the success and sustainability of the projects we are engaged in.

Applications

Fortifying staple foods with essential vitamins and micronutrients is an important measure to improve micronutrient deficiencies in developing and emerging countries, where malnutrition is considered a severe public health problem.

Technical Expertise

As an experienced nutrient manufacturer we provide high quality micronutrients like vitamin A and D and are backed up by a dedicated team to provide general and technical support to premixers, staple food producers and partners for fortification projects.

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One of the most effective ways to combat micronutrient deficiency
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No behavior change of the consumers required
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An established approach with available technology for implementation worldwide
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Strengthens the local food industry
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Deepens awareness and accountability of regional entrepreneurs for improved nutrition
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Improves health and consequentially promotes education and, economics projectivity
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Multi-stakeholder partnerships enhance awareness and support for the program
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Contributes to the UN Sustainable Development Goal 2 to end hunger and achieve improved nutrition