Food Fortification


Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed mainly of sucrose and are derived from different sources, e.g. sugarcane and sugar beet

Since the latter part of the twentieth century, it has been questioned whether a diet high in sugars, especially refined sugars, is good for human health. However, not consumed excessively sugar provides a good vehicle for fortification as in most parts of the world, sugar is an important part of the human diet, making food more palatable and providing food energy. Moreover, the daily intake of the carrier is essentially constant and the cost of the staple is economical.

Due to this sugar fortification with vitamin and minerals is a common method to combat micronutrient malnutrition. The fortification of sugar with e.g. vitamin A is one of the safest, most efficacious, and most cost-effective interventions to prevent and control vitamin A deficiency.

BASF offers e.g. Dry Vitamin A Powder, which is highly suitable for sugar fortification. Its stability in bulk as well as in sugar is excellent because it is effectively protected by anti-oxidants.

In addition, the fine particle size of BASF’s vitamin A powder ensures a homogeneous distribution in sugar. 

The concentration of the vitamin A to use in both the premix and fortified sugar can be determined with the following calculator:

Flyer: The Fortification of Sugar

Flyer: The Fortification of Sugar

More information and technical guidance

Please contact us for more information on your sugar fortification project.


In our projects we are working with private and public sector partners, NGOs and academia. If you would like to work together with BASF’s Food Fortification Initiative on a project, we would be happy to hear from you.

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