Many seasonings, spices and condiments are added to food to enrich the diet, add flavor and taste variation especially in many Asian, Latin American and African countries. Consumed frequently as an everyday staple, condiments are of culinary importance and its fortification is of growing importance for public health as it can effectively reach various population groups.
Any homemade food can be fortified by adding condiments and seasoning. The suitability of these seasonings and condiments as safe and efficacious vehicles for additional vitamins and minerals requires a clear understanding of several aspects from production, consumption, trade as well as acceptability in the population.
We have robust and affordable products and technologies for condiment fortification and can provide more information and technical guidance on how fortifying seasoning and condiments.