Food Fortification

Oil Fortification

Edible oil, derived from plants or animals, is an excellent vehicle for fortification with vitamin A due to its widespread household and commercial use. We are a leading vitamin A producer offering special products for the fortification of vegetable oil, ghee, vanaspati, margarine and spread.

The fortification process varies from factory to factory and from small batch production to large plants with continuous production.

The fortification process requires only few special pieces of equipment, as vitamin A itself is an oily substance in its natural state and is readily miscible with other oils and fats. Blends with other oil-soluble vitamins like vitamin D and vitamin E are available on request.

Download our flyer for more information and technical guidance:

BASF_Oil Fortification_Flyer_FA