Your benefits at a glance
- Highly efficient and cost-effective
- High bioavailability
- Outstanding stability during storage and feed production
- Color can be adjusted to meet your expectations
Animal Nutrition
Poultry cannot produce carotenoids on their own, which is why the color of egg yolks and broiler skin depends on the carotenoids combination in their diets. However, it is not only the quantity of pigments that matters but also their bioavailability and color intensity. With our high-quality Lucantin® Yellow 10% NXT (C-30 ester) a reliable yellow pigmentation of egg yolks and broiler skin is achieved.
Your benefits at a glance
Please note that not all BASF animal nutrition products are authorized for use in all countries or for all purposes. Consult your local regulatory authorities or contact your BASF representative for more information.
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