Mousses with Reliable Aeration and Appealing Texture
We provide our customers with performance ingredients such as emulsifiers and whipping bases to meet the unique needs of end-consumers for mousses. These ingredients give mousses optimal and consistent texture, aeration, color and mouthfeel.
Consumers expect mousses to be fluffy while having good stability and creaminess at the same time. Thanks to our performance products, these apparent contradictions can easily be resolved.
Using Lamequick® whipping bases lets our customers manufacture mousses with excellent stability and texture, great melting properties, creamy mouthfeel and superior aeration.
The Lamequick range is typically applied as part of a premix. Next to its convenient use in instant powder blends for homemade applications and in catering service, Lamequick® compounds and our single emulsifier range Lamegin® also serve all needs to produce ready-to-eat mousses.
- We have more than 150 years experience in the human nutrition industry and have developed a broad portfolio of food performance ingredients for all kinds of desserts.
- We continuously extend our portfolio with forward-looking products, formulations and concepts based on global trends and regional specifications.
- We support our customers and partners with technical application services and product development as well as tailor-made training in our eight globally linked Application Labs.
Disclaimer: Specific regulations in the respective countries on the ingredients used, for the intended use and claims made on the final product have to be observed.