Exceptional volume, superior batter stability, perfect color, excellent texture, optimal crumb moistness and long shelf-life – cake manufacturers use our solutions to improve their products at all levels.
Spongolit® is a premium range of aerating emulsifiers with proven performance in all types of cakes such as sponge cakes, pound cakes, swiss rolls, muffins and household mixes. All Spongolit® types improve batter density, viscosity, crumb texture and structure as well as cake volume. Spongolit® makes it possible to use an all-in method and ensures safe, easy processing.
Disclaimer: Specific regulations in the respective countries on the ingredients used, for the intended use and claims made on the final product have to be observed.