Protecting vitamins through microencapsulation
To ensure an adequate supply of vitamins in the diet, the fortification of staple foods is standard practice in many countries. While fortification helps to improve nutritional value, which is especially important for low-income population groups, it also represents an investment in the future by contributing to healthier societies in developing and emerging countries. Successful food fortification requires the careful selection of the right vitamins and high-quality products that are suitable for use in staple foods.