Animal Nutrition

Natupulse® TS

Driving digestion with diverse modes of action

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Natupulse® TS

Animal Nutrition

Natupulse® TS: Supporting a more sustainable animal protein production

       

Anti-nutritional factors lower the digestibility of feed and thereby increase overall production costs. 70% of the production cost for broiler and turkey are feed costs but up to 30% of the feed cannot be utilized by the animal.

Nutrients are not utilized partly due to antinutritional factors (ANFs) like ß-mannans which are contributed by soybean meal and other plant-derived protein sources in commercial diets. By adding Natupulse® TS containing the NSP enzyme ß-mannanase to the feed, nutrient and energy digestibility can be improved, supporting a more sustainable animal protein production.

Your benefits at a glance

  • Decreasing digesta viscosity
  • Increasing nutrient and energy digestibility
  • Improving feed efficiency

Natupulse® TS supports feed utilization based on three interactive modes of action

Mode of action 1
Reducing viscosity

Natupulse® TS reduces the digesta viscosity and could improve the nutrient digestibility by enhancing the diffusion of endogenous enzymes with the respective substrate.

Mode of action 2
Increasing permeability

Natupulse® TS could increase the permeability of the soybean cell walls. Thereby, more feed could be utilized by the animal.

Mode of action 3
Prebiotic-like effect

Natupulse® TS cleaves ß-mannans resulting in manno-oligosaccharides (MOS), which can have a prebiotic potential.

Get to know Natupulse® TS

 

Find the insights you need

Your questions – our answers

What animal species does Natupulse® TS cover?

In which form and standard packaging do we offer Natupulse® TS?

How does the application of Natupulse® TS work?

What are the recommended dosages?

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® Registered trademark of BASF in several countries.

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