Potassium Metabisulfite Food Grade
Potassium metabisulfite serves as a conservation and anti-oxidation agent. It protects food against bacteria and conserves their natural color. Thanks to its outstanding purity and quality, potassium metabisulfite by BASF may be used for the sulfurization of wine where it assures excellent taste.
[…] that both, the anti-oxidative and the antibacterial effect of sulfur have already been known since the end of the 18th century? Ever since, potassium metabisulfite has been used worldwide for the manufacturing of wine as the only way to conserve it for several decades.
Quality, hygiene, and purity are of utmost importance for all food applications. Therefore, the production of food additives by BASF is strictly monitored. Thus, our products always meet the highest standards – confirmed by certificates.