For outstanding texture in aerated desserts
Lamequick® CPE is a versatile whipping agent highly suitable for whipping, cake filling and decorating creams as well as for ice cream.
The high aeration properties allow maximum yield with an outstanding foam firmness. Lamequick® CPE creates a fine texture, sharp edges as well as perfectly smooth surfaces for flawless cake decoration.
Lamequick® CPE achieves a slow melting and creamy ice cream while preventing ice crystal formations.