Covi-Ox® Mixed Tocopherols
Our Covi-Ox® Mixed Tocopherols Product Range: Naturally Sourced Solution for Extending the Shelf Life of Your Products
Covi-Ox® mixed tocopherols are a highly effective naturally sourced antioxidant that extends the shelf life of a diverse range of foods containing fat. Our solution prevents oxidative rancidity in fats and oils, without impacting the flavor of the product.
Consumers like to have products which have a long shelf life and keep their appealing look, flavor and odor throughout the entire period. Oxidative rancidity subjects foods to rancidity, color change, undesirable odor, destruction of vitamins, loss of essential fatty acids, off-taste, and changes in texture.
Covi-Ox® naturally sourced, mixed tocopherols are an effective antioxidant that extends the shelf life of pure fats and oils and any food that contains fats and oils. Our mixed tocopherols prevent oxidative rancidity with as high an efficacy as their synthetic counterpart.
Benefits of Covi-Ox®
- We are the world’s original supplier of natural Vitamin E and mixed tocopherols. Our 45-year history in purification guarantees superior performance of Covi-Ox® in dietary supplements and foods.
- We provide a diverse range of Covi-Ox® products to accommodate your application needs, ensuring clean, high performance naturally sourced mixed tocopherols.
- We have more than 150 years’ experience in the dietary supplements, food and beverage industries.
What makes BASF's Covi-Ox® unique?
BASF provides numerous product variants to satisfy application, processing, packaging, distribution, shelf life and regulation requirements.
Our naturally sourced tocopherols provide a plant-based solution for preserving foods while satisfying the growing preference for naturally sourced ingredients. We offer powder such as like Covi-Ox® T-30 P and liquid forms from a 30% to 90% concentration of tocopherols (Covi-Ox® T-30, Covi-Ox® T-50, Covi-Ox® T-70, Covi-Ox® T-90) to suit our customers' application criteria.
Multiple product forms and an excellent sensory profile enable flexible application in baked goods, dairy products, cereals, eggs products, fried noodles, almonds, nuts, poultry fat and fish, vegetable, and citrus oils.
Disclaimer: The data contained in this publication are based on our current knowledge and experience. In view of the many factors that may affect processing and application of our product, these data do not relieve processors from carrying out their own investigations and tests; neither do these data imply any guarantee of certain properties, nor the suitability of the product for a specific purpose. Any descriptions, drawings, photographs, data, proportions, weights, etc. given herein may change without prior information and do not constitute the agreed contractual quality of the product. It is the responsibility of the recipient of our products to ensure that any proprietary rights and existing laws and legislations are observed.
Discover our Product Range
|Covi-ox® T-30 P||Information & Certificates|
|Covi-ox® T-30 P EU NA||Information & Certificates|
|Covi-ox® T-50||Information & Certificates|
|Covi-ox® T-50 EU||Information & Certificates|
|Covi-ox® T-70||Information & Certificates|
|Covi-ox® T-70 EU||Information & Certificates|
|Covi-ox® T-90||Information & Certificates|
|Covi-ox® T-90 EU||Information & Certificates|