Ammonium Bicarbonate Food Grade
Ammonium Bicarbonate by BASF is an important ingredient for various cookies and biscuits. Being a highly effective baking agent, ammonium bicarbonate does not leave any flavor-affecting residues. It always meets highest quality standards. Therefore, cookies and biscuits baked with ammonium bicarbonate by BASF taste exactly the way they should.
Your advantages at a glance
- Excellent customer service and delivery reliability
- Product safety thanks to outstanding standards regarding pureness
- Constantly high BASF quality
Did you know […]?
[…] why black-and-white cookies are called “Amerikaner” (engl: American) in German? Legend has it that “Amerikaner” owe their name to Ammonium Bicarbonate: Originally, they have been called “Ammoniakaner” (engl: Ammonium), which has been shortened to “Amerikaner”.