Human Nutrition

Whipping Cream - Crème Chantilly

Whipping cream is a very popular alternative to whipped dairy cream. Lamequick^® whipping agents provide the desired characteristics whippability and creaminess.

Crème Chantilly is a whipping cream used for professional catering as well as convenient products for end consumers.

For an appealing whipping cream, Lamequick^® as a whipping agent provides aeration as well as the foam stability. Moreover, Lamequick^® creates creamy melting properties, a smooth texture and superior mouth feel of the cream.

Crème Chantilly is served with fruits, e.g. strawberries, with ice cream, jelly, cakes or fruit tarts.

Our premium portfolio of whipping bases includes more than 20 different types to match regional preferences such as high foam stability, special melting properties and processing preferences. The instant powder mixtures are simply whipped with milk or water.

Benefits

We have more than 150 years experience in the human nutrition industry and have developed a broad portfolio of food performance ingredients for Crème Chantilly.
We constantly extend our portfolio with forward-looking products, formulations and concepts based on global trends and regional specifications.
Our products meet the highest regulatory and quality requirements.
We support our customers and partners with technical application services and product developments as well as tailor-made trainings in our eight globally linked Application Labs.

Disclaimer: Specific regulations in the respective countries on the ingredients used, for the intended use and claims made on the final product have to be observed.