Human Nutrition

Yeast-Raised Baked Goods

The Key to Perfect Yeast-Raised Baked Goods

Bread and other yeast-raised products are widely consumed and are therefore a main source of revenues for the bakery industry. With our performance ingredients like emulsifiers we support manufacturers in producing high-quality baked goods that exhibit the desired characteristics and meet consumer demands.

Yeast-raised products range from breads to croissants and from pizza dough to donuts.

Our product range for yeast-raised baked goods includes emulsifiers such as Lametop^®and Nutrisoft^®. They e.g. stabilize dough effect, slow staling and improve crumb softness and volume.

Benefits

Over 30 years of knowledge and experience serving the baking industry
Long-term experience in regionalizing end-products and access to different regionalized markets
Saving costs without compromising on taste or texture
Database with approved and reliable recipes, as well as globally linked application labs around the world
Development and improvement of recipes for end-consumer products to meet consumers' unique needs
Support from consultation to implementation

Disclaimer: Specific regulations in the respective countries on the ingredients used, for the intended use and claims made on the final product have to be observed.