Various types of freshly baked bread
Human Nutrition
Nutrition
Human Nutrition
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Food Performance Ingredients
Baked Goods
Yeast-Raised Baked Goods

Human Nutrition

Yeast-Raised Baked Goods

The Key to Perfect Yeast-Raised Baked Goods

Bread and other yeast-raised products are widely consumed and are therefore a main source of revenues for the bakery industry. With our performance ingredients like emulsifiers we support manufacturers in producing high-quality baked goods that exhibit the desired characteristics and meet consumer demands.

Yeast-raised products range from breads to croissants and from pizza dough to donuts. 

Our product range for yeast-raised baked goods includes emulsifiers such as Lametop® and Nutrisoft®. They e.g. stabilize dough effect, slow staling and improve crumb softness and volume. 

Benefits

  • Over 30 years of knowledge and experience serving the baking industry
  • Long-term experience in regionalizing end-products and access to different regionalized markets
  • Saving costs without compromising on taste or texture
  • Database with approved and reliable recipes, as well as globally linked application labs around the world
  • Development and improvement of recipes for end-consumer products to meet consumers' unique needs
  • Support from consultation to implementation

Disclaimer: Specific regulations in the respective countries on the ingredients used, for the intended use and claims made on the final product have to be observed.