Human Nutrition

Join the BASF Day of Science webinars:
Driving continuous innovation to meet consumer health needs

Join our two virtual sessions:

Session 1: Immune and Metabolic Health

Session 2: Mental and Cognitive Health

We’re bringing together eminent thought leaders from academia and BASF’s scientific experts on a scientific learning journey to keep our customers abreast of new scientific findings and uncover deep consumer insights.

Over the two sessions, we’ll cover topics relating to immune and metabolic health as well as mental and cognitive health. These health concerns are fast gaining consumer traction and continue to remain in focus amidst the pandemic. As demand for health products in these areas grow, understanding science-backed perspectives will be vital to continue bringing health solutions that remain relevant to the ever-evolving consumer.

Sign up now to join us on this scientific learning journey!

Choose your respective region and topic interest:
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Session 1: Immune and Metabolic Health

May 27, 2021
7 - 9 am UTC, 9 - 11 am CET, 3 - 5 pm SST

  • Welcome & introduction – BASF team
  • Aligning immunity with holistic metabolic health – Professor Philip C. Calder
  • Microbiome, gut and immune interaction – Professor Bev Mulhausler
  • Health ingredients for immunity & metabolic health – Dr. Yan Qin, Dr. Ute Obermüller-Jevic
  • Panel discussion

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Professor Philip C. Calder

Head of Human Development & Health

Nutritional Immunology, Faculty of Medicine

University of Southampton, UK

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Professor Bev Mulhausler

Research Director, Nutrition & Health Program

Commonwealth Scientific & Industrial Research Organization (CSIRO), Adelaide, Australia

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Dr. Yan Qin

Global Scientific Marketing Lead

BASF Human Nutrition

Singapore

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Dr. Ute Obermüller-Jevic

Global Scientific Marketing Lead

BASF Human Nutrition

Germany

Session 2: Mental and Cognitive Health

May 27, 2021
10 am - 12 pm PDT, 1 - 3 pm EDT, 7 - 9 pm CET

  • Welcome & introduction – BASF team
  • Cognition & mental well-being: From early life to adulthood – Professor Lisa Renzi Hammond
  • Cognition & mental well-being: From adulthood to old age – Professor Howard Sesso
  • Health ingredients for brain health – Dr. Yan Qin, Dr. Ute Obermüller-Jevic
  • Panel discussion

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Professor Lisa M. Renzi Hammond

Co-Director Cognitive Ageing Research & Education (CARE) Center

University of Georgia, Athens, USA

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Professor Howard D. Sesso

Director of Nutrition Research

Division of Preventive Medicine & Ageing Brigham and Women's Hospital

Harvard Medical School, Boston, USA

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Dr. Yan Qin

Global Scientific Marketing Lead

BASF Human Nutrition

Singapore

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Dr. Ute Obermüller-Jevic

Global Scientific Marketing Lead

BASF Human Nutrition

Germany