Edible oils and fats are an integral part of daily cuisines around the world. They are used for frying and cooking, but also in spreads (e.g. margarine), dressings and mayonnaise. We offer a wide range of health ingredients that can be applied to oils and fats and contribute to an adequate supply of nutrients.
Oils and fats are used for various purposes, for example oils and fats for cooking, or incorporated in products such as mayonnaise, margarine and salad dressings. Next to adding great taste and favorable texture to food, they also play an important role in the absorption of fat-soluble vitamins and other metabolic processes.
We offer our customers a broad portfolio of health ingredients such as oil-soluble vitamins A, D, E and K for the fortification of oils and fats as well as beta-carotenes (e.g. Lucarotin®) that have pro-vitamin A activity. Furthermore, we provide our omega-3 fatty acids such as Omega Oil 1812 TG Gold with an exceptional sensory profile and superior purity.
Our Vegapure® plant sterols and sterol esters are a viable solution for maintaining cholesterol levels, since intake can safely and effectively be integrated with a healthy diet.
Disclaimer: Specific regulations in the respective countries on the ingredients used, for the intended use and claims made on the final product have to be observed.