Biscuits and cookies come in many different shapes and sizes. Therefore, they suit almost any taste and are very popular with consumers. Our solutions help our customers improve their products at all levels, from dough properties to the size of ready-baked biscuits and cookies. Our ingredients are easy to use and perform in all types of biscuits and cookies.
By adding emulsifiers such as Lametop®, Lamemul® and Nutrisoft® to the recipe, customers can produce biscuits and cookies of consistently high quality. Furthermore, our emulsifiers help customers improve the shape, structure, texture, mouth feel and crispiness of end products. Moreover, emulsifiers ensure better dough machinability.
In addition to emulsifiers, BASF offers ammonium carbonate, a highly efficient baking agent used mainly for flat cookies.
Disclaimer: Specific regulations in the respective countries on the ingredients used, for the intended use and claims made on the final product have to be observed.