Natupulse® TS supports feed utilization based on three interactive modes of action
Anti-nutritional factors lower the digestibility of feed and thereby increase overall production costs. 70% of the production cost for broiler are feed costs but up to 30% of the feed cannot be utilized by the animal.
Nutrients are not utilized partly due to antinutritional factors (ANFs) like ß-mannans which are contributed by soybean meal and other plant-derived protein sources in commercial diets. By adding Natupulse® TS containing the NSP enzyme ß-mannanase to the feed nutrient and energy digestibility can be improved, supporting a more sustainable animal protein production.
Your benefits at a glance
- Decreasing digesta viscosity
- Increasing nutrient and energy digestibility
- Improving feed efficiency
Mode of action 1
Mode of action 2
Mode of action 3
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Your questions – our answers
Natupulse® TS is an NSP enzyme for poultry production.
|Natupulse® TS||Powder||8000 TMU*/g||Recommended for pelleting up to 85ºC||24 mo. (= 20ºC)||50604289|
|Natupulse® TS L||Liquid||8000 TMU*/g||Recommended for post-pelleting liquid applications||24 mo. (= 20ºC)||50613046|
The use of Natupulse® TS is recommended for non-pelleted compound feed, pelleted compound feed up to temperatures of 85 °C, and for use in premix.
The use of Natupulse® TS L is recommended for pelleted compound feed, especially if pelleting temperatures rises above 85 °C. The product must be sprayed on cooled and sieved pellets using an appropriate application system.
For broiler and turkey we recommend 800 TMU/ kg feed, which is 100 g Natupulse® TS per metric ton of feed
Natupulse® TS L
For broiler and turkey we recommend 800 TMU/ kg feed, which is 100 g Natupulse® TS L per metric ton of feed
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