What makes BASF's products unique?
With more than 150 years experience in the human nutrition industry we developed our premium range Lamemul® with several product grades to provide the right product to fit all customer needs:
Lamemul® K 2000 K is a high performance, fine powdered and fully saturated distilled monoglyceride. Our formulation improves crumb softness as well as the structure and texture of finished baked goods and effectively inhibits bread staling. Lamemul® K 2000 K is typically applied as part of an improver system comprised of other emulsifiers (e.g. the Lametop® range), enzymes (the Nutrilife® range), oxidizing agents and other components. Lamemul® K 3000 creates rich body and excellent mouthfeel in desserts and filling-cream applications as well as in artisan ice-cream. Due to its carrier system it is soluble, even when not heated, and thus can easily be added to instant powder mixes.
Lamemul® K 2001 S is an emulsifier for the production of cake gels to achieve high aeration performance. It is suitable for easy and fast preparation of instant cake gels. Lamemul® GP 84-6 is a well-balanced combination of selected emulsifiers for easy and fast preparation of cake gels with a long shelf life and high aeration performance.
All our Lamemul® products are suitable for a diverse range of applications, including yeast-raised baked goods, cakes and fine baked goods as well as water-in-oil emulsions, desserts, ice cream and margarine.