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      How can we achieve more with the same resources? How can we feed more animals with less feed? How can we feed our animals as if it were summer all the time? How can we make sure feed is hygienic but still tastes great? How can we find out what color the yolk is before we crack the egg? How can we be sure that growth is healthy growth? How can we secure resources for an uncertain future?

      At BASF Animal Nutrition, these are the kinds of questions we ask every day. We’ve already found answers to many of them, and we’re working on answering the rest using intelligent chemistry.

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